Columns and Interviews
In the heart of London, one of the world’s most influential culinary capitals, Mareida restaurant has become a showcase for Chilean culinary talent. Through an approach that blends gastronomy, design, and cultural storytelling, the project aims to put Chilean flavors on the international stage and introduce them to new […]
March 16, 2026.
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Made by Chileans
This historic event in southern Chile brought together artists from different countries and audiences from various regions, reinforcing its international focus and contribution to the country's cultural influence.
February 5, 2026.
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Made by Chileans
If you don't know what to give this Christmas, Imagen de Chile recommends the following websites, which, in addition to being authentically Chilean, offer a wide range of companies and products belonging to the "Made by Chileans" brand program.
December 16, 2025.
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Diverse Chile
The iconic cultural event in southern Chile now bears the Made By Chileans seal, through a partnership that seeks to boost its international presence and contribute to the country's pride and positioning abroad.
December 2, 2025.
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From March 25 to 29, Feria Ch.ACO-16 will take place at Metropolitan Santiago. In this sixteenth edition, the fair will feature more than 50 exhibitors from 11 countries and different continents, who will come together to bring to life an experience that attracts thousands of people. A fair to explore, observe, converse, and be amazed.
March 12, 2026.
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Torres Patagonia and SKY Airline are joining forces to restore the trail to the Torres Base Viewpoint. After successfully completing the first 1.5 km stage, they are now calling for volunteers who wish to participate in an all-expenses-paid "voluntourism" experience in the heart of the National Park.
February 16, 2026.
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News
The 123-page publication documents the gastronomic proposal developed in Millahue and approaches cuisine as a cultural practice linked to gardening and wine.
January 19, 2026.
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News
The main presenter is Chilean journalist Fernanda Moya Ampuero, who will tell us about Chile's tourist attractions.
January 14, 2026.
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In this episode we talk to Andrea García from Viña Vik Chile, considered one of the most incredible vineyards and hotels in the country, located in San Vicente de Tagua Tagua, in the heart of the Millahue Valley, which in Mapudungún means Place of Gold.
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In this chapter we talked with Manuela Iribarren from By María, a local enterprise that has sought to share good, high quality food, contributing to create a better future through a production with the utmost concern for sustainability in its processes and with a sense of community towards its workers, suppliers and customers.
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In this episode we talk to Sebastián Wilson, creator of Ok to Shop, an innovative free application that allows you to review all the nutritional information of any product, facilitating the shopping experience for people with any dietary restriction, whether for health, religion or lifestyle reasons.
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In this chapter we talk with Ignacio Norambuena about the history of a national pisquera located at the top of the Limarí Valley, 13 kilometers from Ovalle, in the Coquimbo Region, where the estate that gives life, flavor and history to Pisco Mal Paso is located.
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